Preserved egg with leek moss(jiu tai ban pi dan )

Preserved egg with leek moss

Introduction:

"It's a simple dish. It's gorgeous, fresh and refreshing. I didn't blanch the leek moss because of the time. At the end of the meal, it's a little spicy with the minced garlic."

Production steps:

Step 1: remove the leek moss and cut into sections.

Step 2: add chopped preserved eggs.

Step 3: add the cut tomatoes.

Step 4: add minced garlic and sugar.

Step 5: add sesame oil.

Step 6: add white vinegar and taste delicious.

Step 7: mix well.

Materials required:

Leek Moss: 40g

Tomato: 100g

Preserved eggs: 2

Garlic: right amount

Sugar: right amount

Delicious: moderate

Sesame oil: right amount

White vinegar: right amount

Precautions: 1. It's better to blanch the leek moss before mixing. 2. I use a 2:1 ratio of sweet and sour

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other

Chinese PinYin : Jiu Tai Ban Pi Dan