Japanese university taro(ri shi da xue yu )

Japanese university taro

Introduction:

"University taro has always been very popular in Japan. It's not only beautiful in color, but also delicious. After eating this piece, I think about that piece. Anyway, I can't stop eating it. It is said that it was the age of Taisho, and it was very popular among college students near Kanda, so it has the origin of this name. A sweet potato brings us happiness and satisfaction. We can only experience it after we do it ourselves. The scientific name in China is called Tusi sweet potato, but the University taro here in Japan is not as long as that in China, and it's not boring. My husband likes to eat fiber food very much, so I often make some to capture my husband's stomach, and sometimes I also satisfy my hunger. "

Production steps:

Materials required:

Sweet potato: 800g

Sesame: right amount

Sugar: 8 tbsp

Water: 4 tablespoons

Soy sauce: 2 teaspoons

Vinegar: 2 teaspoons

Salad oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ri Shi Da Xue Yu