Braised turnip with preserved duck gizzard(la ya zhen men da tou cai )

Braised turnip with preserved duck gizzard

Introduction:

"The preserved duck gizzard is a delicious gift from relatives back home during the Spring Festival. As for the name of this dish, I haven't studied it yet. It's called big head in our hometown. Ha ha, this dish is much better than I thought."

Production steps:

Materials required:

Preserved duck gizzards: 4

Turnip: 1

Shallot: a period

Edible oil: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: small amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : La Ya Zhen Men Da Tou Cai