Moo Shu Pork(mu xu rou )

Moo Shu Pork

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: cut the cucumber into strips, slice the meat, beat the eggs, add some salt, tear the Auricularia auricula into small pieces, cut the onion and garlic

Step 3: heat the oil for eight minutes, scramble the eggs, fry them tender, fry them well and serve them

Step 4: add oil in the pot, add pepper, add onion and garlic, stir fry with meat slices, add some soy sauce, add Auricularia auricula, add salt, add cucumber strips, add eggs and stir fry out of the pot.

Materials required:

Pork: 100g

Auricularia auricula: right amount

Cucumber: 1

Eggs: 2

Onion: 1 Section

Garlic: 2

Zanthoxylum bungeanum: right amount

Old style: moderate

Salt: right amount

Note: the oil should not be too hot when the meat is in the pot. Add Auricularia auricula when the meat changes color to prevent the meat from aging.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Mu Xu Rou