Fragrant - roasted vanilla pork rolls(fu yu xin xiang kao xiang cao wu hua rou juan )
Fragrant - roasted vanilla pork rolls
Introduction:
"Streaky pork has the flavor of vanilla. It is burnt but not greasy. The delicate meat is released in the mouth with the fragrance. It is intoxicated for a while, and the surprise is beyond expression."
Production steps:
Materials required:
Pork: 400g
Sage: 5g
Rosemary: 10 g
Thyme: 5g
Garlic: 5
Fennel seed: 10g
Black pepper: 30g
Olive oil: 50 ml
Potatoes: 1
Sea salt: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Vanilla
Chinese PinYin : Fu Yu Xin Xiang Kao Xiang Cao Wu Hua Rou Juan
Fragrant - roasted vanilla pork rolls
-
Fried rice with delicious eggs
Fried rice with delicious eggs. Mei Wei Dan Chao Fan
Views: 8 Time 2021-03-14 -
Hong Kong Style Pineapple bag
Hong Kong Style Pineapple bag. Gang Shi Bo Luo Bao
Views: 8 Time 2021-03-14 -
Steamed orange salt with salt
Steamed orange salt with salt. Yan Zheng Cheng Yan
Views: 7 Time 2021-03-14 -
Lean meat Flammulina velutipes roll
Lean meat Flammulina velutipes roll. Shou Rou Jin Zhen Gu Juan
Views: 8 Time 2021-03-14 -
-
-
Baby's birthday noodles -- tomato and egg noodles
Baby's birthday noodles -- tomato and egg noodles. Bao Bei De Sheng Ri Mian Xi Hong Shi Ji Dan Mian
Views: 7 Time 2021-03-14 -
Scrambled Eggs with Chinese Chives
Scrambled Eggs with Chinese Chives. Jiu Cai Chao Ji Dan
Views: 7 Time 2021-03-14 -
-
-
-
[Shandong cuisine] - eat two whole fish
[Shandong cuisine] - eat two whole fish. Lu Cai Zheng Yu Liang Chi
Views: 9 Time 2021-03-14
