Braised white gourd with yaozhu(yao zhu ba dong gua )

Braised white gourd with yaozhu

Introduction:

"Yaozhu radish soup is delicious with high nutritional value. It is a tonic soup suitable for a family. Yaozhu steamed egg is easy to make, delicious, smooth and nutritious. It can not only improve appetite, but also increase nutrient absorption. It is also a delicious food suitable for a family, especially for children aged 1-4. Yao Zhu fresh asparagus and Yao Zhu black bone chicken are very beneficial supplements for pregnant women during pregnancy

Production steps:

Step 1: after making hair with water bubble, use a knife to press back to disperse; cut the wax gourd into mahjong shape, and cut the cross flower knife on the wax gourd meat.

Step 2: spread the scattered Yao column evenly on the wax gourd, put it into the steamer and steam for 30 minutes.

Step 3: pour the steamed soup into the pot.

Step 4: add appropriate chicken soup and seasoning to thicken, and pour the sauce onto the steamed white gourd yaozhu.

Materials required:

Yaozhu: 50g

Wax gourd: 500g

Chicken soup: 200ml

Chicken juice: 5g

Salt: 3G

Pepper: 1g

Raw powder: 5g

Attention: (Note: it is not suitable to take more for those with spleen stomach deficiency and kidney deficiency. Winter melon is cold, spleen and stomach qi deficiency, diarrhea, loose stools, stomach cold pain, and women with menstruation and cold dysmenorrhea Cut the wax gourd with the cross flower knife. The sauce should be transparent and bright.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Yao Zhu Ba Dong Gua