Stir fried sauerkraut with soybean sprouts(huang dou ya chao xue cai )

Stir fried sauerkraut with soybean sprouts

Introduction:

"I see this kind of bean sprouts on the market. When I buy them, I stir fry them with fresh sauerkraut. They are crispy with bean sprouts, crispy with sauerkraut, with rice and congee. They are very delicious. The hot peppers I bought are very spicy. I didn't cut them up. In this way, I can only make them spicy and very delicious. "

Production steps:

Step 1: prepare materials.

Step 2: heat the pepper oil to make the flavor.

Step 3: add scallion and stir fry until fragrant.

Step 4: add the sauerkraut and stir fry.

Step 5: stir fry with soybean sprouts.

Step 6: add appropriate amount of salt.

Step 7: stir fry until delicious, add a little water, slightly stuffy.

Step 8: add chicken essence to the pot.

Materials required:

Soybean sprouts: right amount

Sauerkraut: moderate

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: I use water boiled frozen cabbage, no salt, so add salt to fry, if it is pickled cabbage, please soak out the salt, no need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huang Dou Ya Chao Xue Cai