croquette(ke le bing )

croquette

Introduction:

"It's strange. What's the relationship between mashed potatoes and minced meat and coke? It turns out that the most suitable drink for eating this cake is coke, so it gets its name

Production steps:

Step 1: wash and peel the potatoes, cut them into thick slices, steam them in a steamer, cool them in the air, and grind them into mud with a fork or other tools.

Step 2: chop the onion.

Step 3: mince the fresh pork into minced meat.

Step 4: add a little oil into the frying pan, heat up and fry the onion until fragrant.

Step 5: saute the onion until soft, pour in the minced meat, continue to stir fry until the minced meat changes color, add a little salt, add some black pepper to taste, mix well and turn off the heat.

Step 6: stir fry onion meat into mashed potatoes and mix well.

Step 7: divide the mashed potatoes into several portions and shape them into round cakes by hand.

Step 8: wrap flour, egg liquid and bread bran in turn, and then make the coke cake.

Step 9: when the oil is 60% hot, put in the made coke cake and fry until golden and crisp.

Step 10: take out the fried coke cake and put it on the kitchen paper towel to filter the oil.

Materials required:

Potatoes: 200g (peeled)

Minced meat: 100g

Onion: 100g

Egg: 1

Flour: right amount

Bread bran: right amount

Salt: right amount

Black pepper: right amount

Note: 1, because mashed potatoes and onion minced meat are cooked, so do not need to fry too long, just fry the skin until crisp. 2. Bread bran is made by oneself. Cut the skin of toast, air it to dry, put it into food bag, and grind it with rolling pin, then the bread bran is ready.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Ke Le Bing