[diamond banana toast box](zuan shi xiang jiao tu si he )

[diamond banana toast box]

Introduction:

"You can say it's a snack, or you can make breakfast with it. It's really very, very simple, very delicious, and of course very good-looking (my personal opinion ~ ~). Simple butter + coarse sugar can make plain toast wear a gorgeous coat with gorgeous golden brown base and crystal clear diamonds ~ ~ after baking, toast will become scorched and crisp, while bananas will be soft and glutinous and sweet. One, when chewing, will make a "click" moving sound. The other is the delicious taste of melting in the mouth. The magic of food collocation is so magic ~ ~ "

Production steps:

Step 1: prepare all materials, mix salt and sugar. The oven was preheated 200 degrees in advance;

Step 2: with a serrated knife, slightly correct the irregular part of the toast;

Step 3: dig a square hole in the middle of the toast, do not cut off the surrounding and bottom of the hole, and leave a 0.5cm wide side of the toast;

Step 4: melt the butter into liquid and add Bailey liqueur;

Step 5: mix evenly;

Step 6: with a brush, brush a layer of butter at the bottom and around the hole;

Step 7: put on half cut banana;

Step 8: brush a layer of butter on the banana surface;

Step 9: repeat the operation until the middle hole is covered;

Step 10: brush the remaining butter on the surface of banana and toast box;

Step 11: sprinkle some coarse sugar;

Step 12: put into the preheated oven, middle layer, up and down the fire, 190 ~ 200 degrees, bake for about 15 minutes, until the toast surface is brown and colored;

Step 13: take out and eat!

Materials required:

Toast: moderate

Pitted banana: one

Salt free butter: 10g

Coarse granulated sugar: appropriate amount

Salt: the amount twisted by two fingers

Bailey liqueur: a little

Note: 1. The best way to make this snack is to choose banana with pitted surface. This kind of banana has enough sweetness and fragrance. And after baking, it will become soft. If you use unripe bananas, one is astringent; the other is that they are not soft enough after baking; 2. Coarse granulated sugar should be selected for granulated sugar, so that the sugar will not melt after baking; 3. Rum can be used for Bailey liqueur, or it can be omitted; 4. The specific baking time should be adjusted according to the actual situation of each oven. If you like something burnt, just bake it a little longer.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: other

Chinese PinYin : Zuan Shi Xiang Jiao Tu Si He