Stewed Agrocybe aegerita with oxtail(niu wei dun cha shu gu )

Stewed Agrocybe aegerita with oxtail

Introduction:

"The tail of cattle is in stock. Last time I ate the rough part, and stewed it with potatoes and spices. Everyone loves it. This time I opened the bag, which is not thick but not thin. With tea tree mushroom, it's delicious without too much spices."

Production steps:

Step 1: segment the tail and wash it with water

Step 2: prepare onion and ginger. It's good to use onion instead of scallion.

Step 3: soak the dried Agrocybe aegerita in advance.

Step 4: slice ginger and onion.

Step 5: remove the roots of Agrocybe aegerita and wash.

Step 6: blanch cow's tail with secondary water and ginger slices, wash off the blood foam and add it to the electric pressure cooker.

Step 7: add tea tree mushroom, add ginger slices and onion pieces.

Step 8: add warm water.

Step 9: add the right amount of salt, the amount should be small, a little salty can be, like to eat salty can boil and adjust.

Step 10: add half a spoonful of pepper powder.

Step 11: set the electric pressure cooker for 25 to 30 minutes, or directly select a key.

Step 12: when boiling, you can add seasoning. You can fish in the cooked noodles directly. It's delicious.

Materials required:

Cow tail: 1500g

Agrocybe aegerita: right amount

Onion: one

Salt: right amount

Ginger: several pieces

Pepper powder: right amount

Note: 1, oxtail more oil, stew out of the original, you can add some seasoning stew. 2. The water for blanching the tail of cattle can be used to filter out the blood foam for stewing. It tastes good. 3. If you have chicken oil, you can add a spoonful. It tastes better.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Niu Wei Dun Cha Shu Gu