Healthy and delicious bacon without a drop of oil(bu yong yi di you de jian kang mei wei la ji tui )

Healthy and delicious bacon without a drop of oil

Introduction:

"I haven't cooked meat for my son for a long time. Today I went to the supermarket and bought a chicken leg. When I came back, I immediately started to operate it. Because you have to pickle in advance, you can steam it the next day. The longer you marinate, the better it tastes. This dish doesn't need a drop of oil. It's healthy and delicious. The meat is soft and rotten. It's suitable for all ages. As a mid autumn festival banquet dish, it's also a good choice. "

Production steps:

Step 1: wash the drumstick and cut it

Step 2: sprinkle some salt on the edge of the knife

Step 3: wipe evenly with hands and rub repeatedly

Step 4: put in the pepper grains again, and grasp them with hands repeatedly

The fifth step: pour Baijiu Baijiu (the higher the liquor the higher the better).

Step 6: pour in proper amount of soy sauce

Step 7: pour in a little more soy sauce, and then grasp it with your hands repeatedly

Step 8: cover with plastic film, put into the refrigerator, marinate for 24 hours

Step 9: put the pickled chicken legs into the steamer

Step 10: cover and steam over medium heat for 30-40 minutes

Step 11: steamed chicken leg will produce a lot of soup

Step 12: pour out the soup and serve

Materials required:

Drumsticks: one

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Old style: moderate

Highly Baijiu: moderate

Salt: right amount

Note: knead the drumstick and seasoning repeatedly to make the drumstick taste better

Production difficulty: ordinary

Process: steaming

Production time: one day

Taste: salty and fresh

Chinese PinYin : Bu Yong Yi Di You De Jian Kang Mei Wei La Ji Tui