Fried shredded potato with green pepper(qing jiao chao tu dou si dian fan guo )

Fried shredded potato with green pepper

Introduction:

"In school, everything is simple. There is only a 200W electric rice cooker and a knife. You can't ask for a knife maker or anything. Ha ~ ~ (actually, I don't have a knife maker ~ ~)"

Production steps:

Step 1: wash the green peppers and potatoes, and then shred them separately. Because there are a lot of sausages in the school, I'm used to putting some sausages in any dish. Anyway, it can add flavor and color, so I cut a little sausages. In addition, the shredded potatoes need to be soaked in salt water

Step 2: pour the right amount of oil into the rice cooker. Anyway, a little thin is enough. Press the cook button, cover the pot and heat the oil.

Step 3: wait two or three minutes, the oil starts to make a sound, pour in the diced sausage and cover the pot.

Step 4: when the cook button jumps up, pour in the shredded green pepper. At this time, you don't need to press it. It's useless to press it... As soon as my rice cooker was cooked and jumped, I couldn't press it any more, so I just covered it and let it simmer for a while

Step 5: two or three minutes later, open the lid, you can smell the fragrance of green pepper, then pour in the shredded potatoes. Then press the cook button again. Stir fry a little, now just wait patiently for the cooking key to jump off, and then simmer for another five or six minutes, sprinkle salt, monosodium glutamate, sugar and so on, mix well with a spoon, and you can get out of the pot!

Materials required:

Potatoes: two

Green pepper: one

Sausage: quarter root

Salt: Monosodium Glutamate

Sugar: beef powder

Precautions: 1. After soaking in salt water, it's better to stir fry potatoes with clear water before stir frying. If you haven't had clear water before, you always feel that it doesn't taste good... 2. The soft and hard degree of shredded potatoes completely depends on the last time of stewing. I like the soft one, so I stewed it for five or six minutes. If I like the fresh and hard taste, I can leave the pot early~

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Qing Jiao Chao Tu Dou Si Dian Fan Guo