Stir fried balsam pear with pepper(la jiao chao liang gua )
Stir fried balsam pear with pepper
Introduction:
Production steps:
Step 1: wash the chilli and slice the garlic.
Step 2: saute garlic slices with oil.
Step 3: pour in balsam pear and pepper and stir fry.
Step 4: soften balsam pear and pepper, add salt, chicken powder, soy sauce, stir well and serve.
Materials required:
Lianggua: 2
Green pepper: 1
Red pepper: 1
Garlic: 2 cloves
Salt: right amount
Chicken powder: a little
Edible oil: right amount
Soy sauce: a little
Note: if you are afraid of bitterness, you can marinate balsam pear with a little salt or fly water before frying.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : La Jiao Chao Liang Gua
Stir fried balsam pear with pepper
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