Traditional stewed three silk(chuan tong hui san si )

Traditional stewed three silk

Introduction:

"To make a traditional stewed shredded pork, sea cucumber and yulanpian, it's so cold today that I didn't go out to buy yulanpian. It's tasteless to replace it with crispy bamboo shoots. To make this dish, the main seasoning is white pepper. "

Production steps:

Materials required:

Black silkworm ginseng: appropriate amount

Pork loin: moderate

Crispy bamboo shoots: right amount

White pepper: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Starch: right amount

Sugar: a little

matters needing attention:

Production difficulty: ordinary

Craft: Stew

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chuan Tong Hui San Si