A classic dish: pork ribs with sauce(jing dian ming cai gu zhi pai gu )

A classic dish: pork ribs with sauce

Introduction:

Production steps:

Step 1: wash spare ribs

Step 2: ready, garlic, ginger, bean drum.

Step 3: Chop garlic, ginger and bean drum together.

Step 4: now let's make this drum juice. Heat the pot and pour the oil. Pour step 3 into the pot and stir fry it over low heat. Be careful not to stir fry the material. Use a small fire spoon to turn it.

Step 5: at this time, the garlic and bean drum in the pot will smell stale. At this time, it's almost time to add sugar, soy sauce and oil to stir together and turn off the fire.

Step 6: after the juice is cool, mix it with the spareribs and submerge it for five minutes.

Step 7: OK, you can steam it on the pot. I usually steam it on the electric rice cooker when I make this dish. It's easy. If you use a steamer, it usually takes about 15-20 minutes, depending on the amount you make.

Step 8: finished product

Materials required:

Ribs: 300g

Bean drum: one

Garlic: half head

Ginger: half a piece

Sugar: a spoonful

Soy sauce: right amount

Fuel consumption: moderate

Note: this dish does not need salt, because the bean drum itself has salt

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: garlic

Chinese PinYin : Jing Dian Ming Cai Gu Zhi Pai Gu