Making bread in different patterns
Introduction:
"There are always purple potatoes in the morning market recently. It's very convenient to make some purple potato pasta at this opportunity. See free purple fries feel very beautiful, then try to do it, after baking in the morning, I feel OK, taste good, ha ha, it is a change of shape. The first time I made this kind of purple fries, it was a bit troublesome to operate. Fortunately, it was perfect in the end. It was worth waiting for me for several hours. "
Production steps:
Step 1: knead all the ingredients except butter together until the gluten is expanded and the surface is smooth, add butter and knead until the expansion stage, then carry out basic fermentation.
Step 2: the fermented dough is 2 to 3 times as large as the original one, and it can be pressed without rebound or retraction
Step 3: let out the air and let the dough round for 15 minutes
Step 4: roll out the rectangle of growth point
Step 5: after turning over, spread the purple sweet potato stuffing on half of the dough
Step 6: fold and press
Step 7: cut into 6 strips
Step 8: twist each strip into twist and put it on the baking tray for secondary fermentation
Step 9: Brush egg liquid on the surface after fermentation
Step 10: squeeze the custard cream
Step 11: Sprinkle with crispy granules
Step 12: the production of purple potato filling: purple potato pressure cooker cooked peeled
Step 13: mash with a spoon
Step 14: add sugar and butter while hot
Step 15: stir evenly
Materials required:
GAOJIN powder: 160g
Low powder: 40g
Yeast: 2.5G
Fine granulated sugar: 32g
Salt: 2.5G
Egg: 20g
Milk: 108G
Butter: 20g
Purple sweet potato paste: 100g
White granulated sugar: 30g
Note: 1, the filling can be changed into red bean or coconut stuffing. 2, the shape can be twisted at will
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Huan Zhe Hua Yang Zuo Mian Bao Zi Shu Tiao
Making bread in different patterns
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