Red jujube cake
Introduction:
"This cake is simple and easy to make. My baby likes it very much. My husband can eat half of it after dinner. Let's try it out:)"
Production steps:
Materials required:
Yeast: 2G
Warm water: 70g
Sugar: 30g
Eggs: 2
Flour: 150g
Red jujube a number of small pieces to cut: the right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Hong Zao Fa Gao
Red jujube cake
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