Sauteed Beef Fillet with Hot Green Pepper(hang jiao niu liu )

Sauteed Beef Fillet with Hot Green Pepper

Introduction:

"The crisp and tender Hangzhou pepper and the fragrant and tender willow are delicious to eat, with the fragrance of sesame

Production steps:

Step 1: cut the sirloin into large pieces.

Step 2: cut into thick silk.

Step 3: add a little cooked cold oil.

Step 4: marinate with a little baking soda, soy sauce, baking powder and cooking wine for more than half an hour.

Step 5: flatten the pepper with a knife.

Step 6: cut into long segments.

Step 7: put a little more oil in the pan than usual. When it's 45% hot, add shredded beef.

Step 8: stir fry until the beef is cooked and serve.

Step 9: leave a little oil in the pan, add garlic and stir fry until fragrant.

Step 10: add Hangzhou pepper and stir fry.

Step 11: add beef fillet.

Step 12: stir well with oyster sauce, turn off the heat, then add cooked white hemp and stir well.

Materials required:

Beef tenderloin: 200g

Hangzhou pepper: right amount

Garlic: right amount

White Sesame: right amount

Baking soda: moderate

Soy sauce: right amount

Cooking wine: moderate

Starch: right amount

Oyster sauce: right amount

Note: add baking soda to make the beef tender and smooth.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hang Jiao Niu Liu