Delicious breakfast, the first time in Tianjin(mei wei er zao dian jin men di yi chi wu gu jian bing guo zi )

Delicious breakfast, the first time in Tianjin

Introduction:

"Tianjin pancake fruit" was the first one introduced to Beijing. This kind of snack used to roll fried dough sticks with pancakes, but now there are all kinds of rolls, including crispy rolls, vegetables and meat rolls. In fact, they are not "pancake fruit". In the past, people in Beijing and Tianjin called fried dough sticks "fried oil devil" or "fried fruit" and ate them with hot pancakes, so they called them "pancake fruit". Now I've changed to other miscellaneous food. Although it's also called pancake fruit, in fact, it's in name only. I said this mainly in Beijing, and Tianjin still maintains the traditional practice. Today, we make a traditional "pancake fruit". Because it is made of five kinds of grains, it is also called "five grains pancake fruit". I have made two models, one is to roll the scallion flowers outside, and the other is to roll the scallion flowers inside. Because I haven't eaten them for a long time, I have forgotten whether I should roll the scallion flowers inside or outside. I hope Tianjin friends will wake me up. Thank you here! "

Production steps:

20 grams of wheat flour, 20 grams of bean paste, 20 grams of wheat flour, 20 grams of bean paste. Production tools: electric cake pan, pancake scraper, steel shovel, sauce brush.

Step 2: first add a little salt into buckwheat flour, soybean flour, mung bean flour, corn flour and wheat flour, and use water to synthesize flour milk.

Step 3: heat the cake pan, pour in the flour paste, and scrape evenly with a scraper.

Step 4: knock an egg on the dough.

Step 5: scrape evenly with scraper.

Step 6: set the egg slightly.

Step 7: turn the pancake upside down and apply a layer of spicy sauce with a brush.

Step 8: Sprinkle with scallion and coriander, roll up the fried dough sticks.

Step 9: another way is to sprinkle onion on the egg liquid, and then turn it over and apply spicy sauce.

Step 10: put a fried dough stick in each pancake and roll it up to eat.

Materials required:

Buckwheat flour: 20g

Soybean noodles: 20g

Mung bean noodles: 20g

Corn flour: 20g

Wheat flour: 20g

Eggs: 100g

Fried dough sticks: 2

Water: 150ml

Scallion: 20g

Coriander: 20g

Spicy sauce: 30g

Note: grain pancake fruit characteristics: egg, wheat, oil, soy sauce, onion, a bite is really fragrant, ha ha! Warm tips: 1. Put a little less salt when mixing the batter, so that the spread of the batter will not be too bad, and the batter should not be too thin or too thick. 2. You can make pancakes at home and buy ready-made ones with fried dough sticks. You don't need to fry them now, otherwise it's too wasteful. 3. Spicy sauce is available in supermarkets. It's better to steam it after purchase. If it's sealed, it can be used directly.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: onion

Chinese PinYin : Mei Wei Er Zao Dian Jin Men Di Yi Chi Wu Gu Jian Bing Guo Zi