Making steamed bread with different patterns(huan zhe hua yang zuo man tou cai hong ma hua )

Making steamed bread with different patterns

Introduction:

"My friend gave me some purple potatoes and suggested making steamed bread in three colors. So I went back to buy the pumpkin, and the three colors were all right. I have a lot of dough, so I made several shapes of steamed bread. First, I'd like to introduce this Rainbow Mahua. It's not fried. It's environmentally friendly. It tastes sweet and has beautiful colors. I don't know if my friends like it or not? No sugar is original, suitable for anyone to eat Oh, I think the favorite should be children, right

Production steps:

Step 1: wash and steam the purple potato and peel it

Step 2: press into mud with a spoon

Step 3: peel pumpkin and cut into thin pieces

Step 4: turn the microwave oven for 6 minutes, press into mud with a spoon, cool slightly, and then add yeast

Step 5: mix purple potato, pumpkin and common flour into three kinds of dough and ferment

Step 6: the fermented dough is rolled into oval shape

Step 7: then put the three patches together

Step 8: cut into thin strips with a knife, then take one of the strips and rub it in the opposite direction, as shown in the figure

Step 9: twist both ends in opposite directions to form a twist

Step 10: after 10 minutes, steam the Mahua, turn off the fire and cover it for 5 minutes

Materials required:

Pumpkin: right amount

Purple potato: right amount

Flour: right amount

Yeast: a little

Water: moderate

Note: 1, purple potato and pumpkin and noodles as hard as possible, so good shaping. 2, steaming time according to the size of the decision, a large extension of time. 3, before steaming to wake up for a while, so that the whole good taste

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original

Chinese PinYin : Huan Zhe Hua Yang Zuo Man Tou Cai Hong Ma Hua