Spicy beef(xiang la niu rou li )

Spicy beef

Introduction:

"Beef is rich in protein, and its amino acid composition is closer to the human body's needs than pork. It can improve the body's resistance to disease, replenish qi, nourish the spleen and stomach, strengthen muscles and bones, eliminate phlegm and wind, quench thirst and stop salivation. It is suitable for people with hidden middle Qi, shortness of breath and body deficiency, weak muscles and bones, anemia, long illness and yellow and dizzy face. This spicy fried minced beef is simple, time-saving and delicious

Production steps:

Step 1: chop the beef into coarse grains, shred the onion and ginger, dice the onion and set aside.

Step 2: put the oil in the pan and heat it.

Step 3: add onion, ginger, dried chili and stir until fragrant.

Step 4: add beef and stir fry, then add soy sauce, salt and a small spoon of water and stir fry for five minutes.

Step 5: add diced onion and stir fry for a while.

Step 6: until the onion is cooked, collect the juice and add chicken essence.

Materials required:

Beef: moderate

Onion: right amount

Dry pepper: right amount

Ginger: right amount

Salt: right amount

Scallion: right amount

Old style: moderate

Chicken essence: appropriate amount

Peanut oil: right amount

Note: 1, beef can also be replaced with other meat. 2. Pepper can be adjusted according to its own taste.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: medium spicy

Chinese PinYin : Xiang La Niu Rou Li