Chinese cabbage and peanut soup(yue cai bai cai gan hua sheng tang )

Chinese cabbage and peanut soup

Introduction:

"This soup is more suitable for pig dish. When I was a child, every time I killed a pig in the countryside, I would make a big pot of soup. There were streaky pork, pork vermicelli and dried cabbage in it. Just put some salt to taste it. The rotten meat soup was sweet and delicious. Then the parents will set up bowls for the children to send to the villagers and families to share the delicious food brought by pig killing. The soup in my memory is relatively innocent, because the dried cabbage has just been dried for a short time, which won't make the soup change color. Because at that time, there was not so much food that could be stored for a long time. It's just enough to eat. I can't forget the taste in my memory, but I can't eat it. "

Production steps:

Materials required:

Dried cabbage: one

Pork: 500g

Peanuts: right amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Technology: pot

Production time: several hours

Taste: other

Chinese PinYin : Yue Cai Bai Cai Gan Hua Sheng Tang