Better combination of meat and vegetable(hun su da pei geng jian kang qing shao mao dou ji kuai )

Better combination of meat and vegetable

Introduction:

"When it comes to meat, the chicken is the most frequent on the rice sou's table. It's low in calories, easy to cook, and can be served with any vegetable dishes. And the most important thing is that my fat chick likes it! Today's chicken nuggets are cooked with green beans, which I peeled and frozen in the refrigerator in the previous green bean season. Take it out, thaw it, clean it, and cook it with chicken. It has a special flavor. Today's chicken nuggets use the method of qingshao. The taste is very different from that of braised chicken. The fragrance of chicken itself is revealed. It tastes more original and healthy. The cooked chicken is crispy, soft noodles with soybeans and slightly sweet carrots. The whole dish has a refreshing taste, and the aftertaste is the fragrance of chicken itself and the slight numbness of pepper. It's very good. It's a nutritious dish worth trying

Production steps:

Materials required:

Chicken wing root: appropriate amount

Carrot: 1

Maodou: small half bowl

Scallion: Half Root

Ginger: 3 slices

Soy sauce: right amount

Crispy rice: a little

Cooking wine: moderate

Salt: right amount

Dry pepper: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Hun Su Da Pei Geng Jian Kang Qing Shao Mao Dou Ji Kuai