Stir fried lotus root with fat intestines(gan bian fei chang ou )

Stir fried lotus root with fat intestines

Introduction:

"The most favorite thing to do is dry fried beans. I went to a Sichuan restaurant a few days ago, and my friend ordered this dry fried lotus root with fat intestines. I didn't have any left, eh! Yes, I've come back to try it. I feel it's OK. In terms of color, the sausage made by others is white, while the sausage I bought is processed. It turns red and tastes the same. "

Production steps:

Materials required:

Lotus root: 1 Section

Fat intestines: moderate amount

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Sugar: a little

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Gan Bian Fei Chang Ou