Stewed fish noodles(hui yu mian )

Stewed fish noodles

Introduction:

"This is a hometown dish. My mother-in-law makes fish noodles by herself. The production process is very complicated. Now there are ready-made fish noodles in my hometown. In order to let my family eat the most authentic fish noodles, my mother-in-law will make some before the Spring Festival every year. Let's bring them and put them in the refrigerator. They won't go bad for a year. When we are homesick, we will make some. The noodles have a strong smell of fish. The taste is really good 。”

Production steps:

Step 1: prepare dried fish noodles.

Step 2: soak dried fish noodles in warm water for four to five hours.

Step 3: prepare Auricularia auricula, carrot, onion, green pepper, shred, and then prepare the cut pork.

Step 4: cool the oil in a hot pan, add pork and saute until fragrant.

Step 5: stir fry the onion.

Step 6: add green pepper and stir fry.

Step 7: pour the soaked fish noodles into the pot, stir fry and add some water or soup.

Step 8: add shredded carrot and black fungus into the fried fish noodles.

Step 9: add soy sauce, salt and pepper.

Materials required:

Fish noodles: 200g

Auricularia auricula: right amount

Carrot: right amount

Green pepper: right amount

Streaky pork: moderate

Onion: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Pepper: right amount

Note: there are many kinds of fish noodles, which can be fried, stewed with ribs, or simmered with chicken. The taste is the same.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hui Yu Mian