Fish flavored diced rabbit(yu xiang tu ding )

Fish flavored diced rabbit

Introduction:

"I was injured a while ago (I cut off a piece of my ring finger when I was cutting vegetables, and it was bloody. Hahaha, fortunately I didn't feel blood sick). In the name of being injured, Dala took a 20 day rest. In addition to the Mid Autumn Festival National Day, Dala was dragged out to corrupt and then corrupt. Ah, he had been putting on the menu all the time. After the injury was cured (in fact, it was good for a long time), there was no excuse to be lazy any more, so he had to continue Be a cook. "

Production steps:

Step 1: clean rabbit legs, remove bones and dice

The second step: add starch, pepper, star anise powder, salt and Baijiu, and keep the overnight bags overnight.

Step 3: cut pickled pepper, onion and garlic

Step 4: hot pot cold oil, saute fragrant pickled pepper, onion and garlic

Step 5: add 1 tablespoon Pixian bean paste and stir well

Step 6: stir well with diced rabbit leg meat

Step 7: add appropriate amount of delicious food and start the pot

Materials required:

Rabbit leg diced meat: 350g

Pickled pepper: right amount

Pixian Douban: a large spoon

Scallion: right amount

Garlic: right amount

Delicious: moderate

Pepper powder: 1 teaspoon

Star anise powder: 1 teaspoon

Starch: 1 teaspoon

Salt: right amount

Baijiu: several drops

Note: rabbit meat salted, no more salt, light point is more healthy

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Yu Xiang Tu Ding