Tea Flavored Boiled Eggs(wu xiang cha ye dan )

Tea Flavored Boiled Eggs

Introduction:

Production steps:

Step 1: 1 prepare the materials, wash the eggs, gently put them into a clear water pot and open fire until the water switch is turned on. Cook the eggs over low heat for 10 minutes

Step 2: 2 put the boiled eggs into a basin full of water

Step 3: 3 put all the ingredients into the pot, add water, break the egg shells one by one with a spoon and put them into the pot. When all the eggs are put into the pot, add the water to the eggs, bring them to a boil, turn down the heat and cook for 3 hours, turn off the heat and simmer. It's better to put them into the pot at night, and then eat them in the morning

Step 4: spiced tea eggs

Materials required:

Eggs: right amount

Star anise: right amount

Fennel: right amount

Dry pepper: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Rock sugar: right amount

Water: moderate

Tea: two bags

Salt: right amount

Soy sauce: moderate

Old style: moderate

Note: when boiling with clean water, turn off the low heat when the water boils. If you have patience, you'd better cook with low heat all the time, and knock gently when you break it

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: spiced

Chinese PinYin : Wu Xiang Cha Ye Dan