Chicken balls with litchi
Introduction:
"Simple and delicious" steamed lychee chicken ball ", first wash the lychee and immerse the skin into the brine, so as to remove the heat; then prepare some chicken stuffing, adjust the taste, and brew it into the shelled and seeded lychee; directly steam it. In order to maintain the crystal clear appearance and refreshing taste of litchi, it doesn't need to be thickened, and it is directly put on the plate
Production steps:
Materials required:
Litchi: 8
Chicken leg: 1 piece
Ginger slices: right amount
Oyster sauce: right amount
Pepper: right amount
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Li Zhi Ji Qiu
Chicken balls with litchi
Classic American breakfast pancake with butter. Jing Dian Mei Shi Zao Can Huang You Song Bing
Stewed lean meat with sea cucumber and jade bamboo. Dong Zhi Dun Pin Sha Can Yu Zhu Dun Shou Rou
Meat floss -- bread machine version. Rou Song Mian Bao Ji Ban
Authentic old-fashioned bread. Zheng Zong Lao Shi Mian Bao
Removing dampness in autumn: Hongdou Yiren Decoction. Qiu Ji Ti Nei Qu Shi Qi Hong Dou Yi Ren Tang
Pigeon heart with Douchi and double pepper. Dou Chi Shuang Jiao Ge Xin