Hello Kitty cartoon biscuit(ka tong bing gan )

Hello Kitty cartoon biscuit

Introduction:

Production steps:

Step 1: soften butter at room temperature, add powdered sugar, beat with egg beater until slightly enlarged, color slightly white.

Step 2: pour in the egg liquid in three times, stir well, and then add the next time.

Step 3: add 3 drops of vanilla essence and stir well.

Step 4: sift in low powder, high powder and milk powder.

Step 5: after mixing well, mix into dough, don't knead too much. .

Step 6: sprinkle some dry powder on the chopping board, roll the dough into a rectangle about 4mm thick, and press out the outline of the biscuit with the cartoon external mold.

Step 7: press out the shape with the inner mold, roll out the remaining dough in turn, and press it into a biscuit shape.

Step 8: evenly into the baking tray, put into the preheated oven, 170 degrees, about 10 minutes, the surface baking color can be.

Materials required:

Low gluten flour: 100g

High gluten flour: 25g

Butter: 50g

Powdered sugar: 30g

Milk powder: 15g

Egg liquid: 25g

Vanilla extract: 3 drops

Note: baking: 170 degrees for about 10 minutes

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Ka Tong Bing Gan