Radish and mutton soup
Introduction:
"Eat radish in winter and ginger in summer"
Production steps:
Step 1: cut the radish into slices.
Step 2: blanch mutton slices in water with cooking wine, onion and ginger for 2-3 minutes and remove.
Step 3: put water in casserole, add seasoning and bring to a boil. Pour in the mutton slices, bring to a boil over high heat and simmer over low heat. When the mutton is cooked and rotten, add the radish and stew until the radish is cooked.
Materials required:
Mutton: moderate
White radish: right amount
Zanthoxylum bungeanum: right amount
Onion and ginger: right amount
Fennel: right amount
Cooking wine: moderate
Salt: right amount
Pepper: right amount
Chicken essence: appropriate amount
Large material: moderate amount
Note: Teflon is easy to cook http://www.teflon-club.com/club/kaopu_ detail.php?reid=809
Production difficulty: simple
Process: casserole
Production time: one hour
Taste: Original
Chinese PinYin : Luo Bo Yang Rou Tang
Radish and mutton soup
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