Fried rice with bean paste and egg(dou ban jiang dan chao fan )

Fried rice with bean paste and egg

Introduction:

Production steps:

Step 1: ready materials.

Step 2: heat the oil and pour in an egg.

Step 3: reduce the heat and break the eggs into pieces.

Step 4: add chili sauce and Douban sauce and stir well (chili sauce and Douban sauce can be added according to your taste).

Step 5: add the rice and crush it with a shovel.

Step 6: stir the rice and sauce together.

Step 7: change the heat, add black sesame and stir fry until the rice is scattered.

Step 8: put it into your job.

Step 9: put it upside down on the plate.

Step 10: Sprinkle black sesame on it.

Materials required:

Overnight rice: right amount

Eggs: right amount

June fresh bean paste: right amount

Chili sauce: right amount

Cooked black sesame: right amount

Note: I think it's better to add some scallion to stir fry together, but because Xiao Geng doesn't eat scallion, he doesn't add it. Because Douban sauce and chili sauce are a little salty, he doesn't add salt. Chili sauce should be less and slightly spicy.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dou Ban Jiang Dan Chao Fan