Delicious Dongpo meat(hao chi bu ni dong po rou )

Delicious Dongpo meat

Introduction:

Production steps:

Step 1: meat must be the best pork, at least five layers of a piece of meat can be used. Soak the blood water, put it in a pot under cold water, add ginger, Chinese prickly ash and scallion, boil it for about half an hour, remove it and change it into a cross knife

Step 2: in a cold pan, add hot oil, rock sugar, meat pieces, and cinnamon nutmeg, stir fry, add soy sauce, add water, add scallion, yellow rice wine, and boil over high heat

Step 3: pour into casserole and simmer for 2 hours

Step 4: pour into the container

Next step: steam for 5 hours

Step 6: take out the meat, set aside the soup, put the soup in the pot again, add water and starch to thicken it

Step 7: pour it on the meat and you can eat it

Materials required:

Pork: one piece

Scallion: right amount

Ginger: right amount

Salt: right amount

Big stuff: one

Old style: moderate

Soy sauce: moderate

Cooking wine: moderate

Tsaoko: one

Cinnamon: small pieces

Note: this vegetable oil is time-consuming, but it's really delicious

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hao Chi Bu Ni Dong Po Rou