Daisy Mousse(chu ju mu si )

Daisy Mousse

Introduction:

Daisy: species - color of Compositae - white, pink, red alias - longevity chrysanthemum period - spring to early summer origin - Western European flower language is: pure beauty, innocence, childishness, happiness, peace, hope, and my favorite - "love in the bottom of my heart" is a very lovely flower, which is also my favorite flower. It is like a pure and naive shy girl, although she is not the kind of woman who will immediately attract people's attention, but the more carefully you look, the more you can find her beauty and advantages. In mythology, she was transformed from the forest spirit vilegis. When virgis and her lover had a good time, she was found by the God of the orchard, so she became a daisy in the chase. It can also be said that the love hidden in the heart is like what Muse wrote in his poem: "I love, nothing to say; I love, only my psychological perception; I cherish my secret, I also cherish my pain; I have vowed that I love, without any hope, but not without happiness, as long as I can see you, I feel satisfied."

Production steps:

Materials required:

6 inch Qifeng: 1

Animal cream: 440G

Cream flowers: moderate

Pigment: appropriate amount

Powdered sugar: 100g

Gilding tablets: 6 tablets

Orange juice: 540g

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several days

Taste: sweet

Chinese PinYin : Chu Ju Mu Si