Taiwan three cups of chicken(min cai tai wan san bei ji )

Taiwan three cups of chicken

Introduction:

"There is a warm legend about the origin of three cups of chicken. There used to be a poor mother in Taiwan. Her family was very poor, so she had to kill her old hen to entertain her guests. Because she was afraid that it would not be fragrant enough, she picked a kind of herb called "nine story tower" from her yard as seasoning, then added seasoning and stewed in a pot. Because there was only one woman at home, and she had to cook and greet the guests, so the chicken was quickly dried. But I didn't expect that it was more fragrant and delicious. This is the story of three cups of chicken. In fact, the name of three cups of chicken is because of its seasoning. Now it is generally considered as "a cup of soy sauce, a cup of sesame oil, a cup of rice wine". But in ancient times, three cups of chicken did not do that. "The traditional way is to have a cup of soy sauce, a cup of sesame oil and a cup of sugar, then add ginger and nine layer tower as seasoning." Pour three cups of seasoning into the chicken, and then simmer for ten minutes. Then stop the heat and boil the thick soup into the chicken until the pot is dry. When we saw the three cups of chicken on the table, we heard the sound in the casserole. When we lifted the lid, we saw the thick hot fog rising, and the smell of chicken filled the whole room. The chicken of three cups chicken is very tasty. The dry pot chicken tastes cool and tough. The mixed aroma of seasoning extends to the nose in the chicken nuggets. The simple way and taste remind people of the era of suffering. "

Production steps:

Materials required:

Three yellow chicken: 1

Mushroom: 2

Red pepper: right amount

Soy sauce: half a cup

Rice wine: 1 cup

Sugar: half a cup

Garlic: 1 head

Ginger slices: right amount

White pepper: a little

Sesame oil: appropriate amount

Vegetable oil: right amount

Old style: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Min Cai Tai Wan San Bei Ji