Sauted sausages with chili and perilla(la jiao zi su chao sheng chang )

Sauted sausages with chili and perilla

Introduction:

"The difference between raw intestines and other pig intestines is that they are crisp. Personally, they feel like eating pig's stomach, or they are more crisp than pig's stomach. And it's usually hard to get. "

Production steps:

Materials required:

Pig sausage: 700g

Pepper: right amount

Perilla leaf: moderate

Green onion: right amount

Ginger: moderate

Dried scallion: right amount

Garlic: right amount

Rice wine: moderate

Salt: right amount

Peanut oil: right amount

Soy sauce: right amount

Oyster sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : La Jiao Zi Su Chao Sheng Chang