Hammer broth(chui rou tang )

Hammer broth

Introduction:

"Hammer meat, I almost forgot this dish. My mother said that she would make it for us, so I remembered. I just ate it when I was very young, and basically forgot what it tasted. I just vaguely remember to use a hammer to flatten the meat and make soup. This hammer meat was hammered by my father. I helped him hammer a few pieces. Because mom went to work overtime (playing mahjong), ha ha. Life at home is very comfortable. I go to work here every day. I'm not used to it when I go back. I eat or eat every day. "

Production steps:

Materials required:

Lean meat: moderate

Raw powder: appropriate amount

Eggs: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chui Rou Tang