Stewed diced shellfish with radish(luo bo dun bei ding )

Stewed diced shellfish with radish

Introduction:

"Steamed scallop meat, used for stew, cold taste is good, delicious dishes, this time with green radish to match it, with the soup of steamed scallop, really fresh."

Production steps:

Step 1: prepare the ingredients.

Step 2: shred radish, shred onion and ginger.

Step 3: heat the oil in the pan and stir fry scallion and ginger.

Step 4: add Lobos and stir fry.

Step 5: soften slightly and add the steamed shellfish soup.

Step 6: add shellfish.

Step 7: stew again until the radish is soft, add salt to taste, add coriander out of the boiler.

Materials required:

Green radish: 300g

Scallion: right amount

Ginger: right amount

Bedin: right amount

Coriander: moderate

Salt: right amount

Note: do not put too much salt in green radish stew, it will be bitter.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Luo Bo Dun Bei Ding