Family spicy pot(jia ting ban ma la xiang guo )

Family spicy pot

Introduction:

"Spicy pot, every time I come back home, I can't wait to eat. I finally got free yesterday and got a cottage. Ha ha, the taste is a little bit different from that in the hotel, but it's enough to satisfy my greedy taste. I can do it at home when I want to eat it. I don't have to worry about when I can go back home, ha ha. Let's share this "family spicy pot"

Production steps:

Step 1: prepare the ingredients.

Step 2: add salad oil into the frying pan, add Zanthoxylum, star anise, cinnamon, clove, and fry over low heat.

Step 3: take out the spices, add garlic, onion flowers and some chili rings, and continue to fry over low heat.

Step 4: add Pixian Douban sauce, stir fry red oil, add meat ingredients, stir fry over medium heat.

Step 5: peel and slice lotus root, yam and potato.

Step 6: put the lotus root and yam potatoes into the pot and stir fry.

Step 7: add the same amount of cooking wine and soy sauce, stir fry evenly.

Step 8: add mushroom and stir fry.

Step 9: add a little water, cover and cook.

Step 10: put the casserole on the fire and cover with cabbage.

Step 11: pour the ingredients in the frying pan together with the soup into the casserole, and spread tofu on the top.

Step 12: cook over low heat for 10 minutes, sprinkle with diced fish plate, pepper and parsley.

Materials required:

Lotus root: 1 segment

Yam: Half Root

Potatoes: 2

Mushroom: appropriate amount

Cabbage: 3 leaves

Ham sausage: 2 pieces

Bamboo wheel: 4

Fried tofu: 4 yuan

Fish plate: small amount

Garlic: 8 petals

Scallion: half a piece

Fresh pepper: 2

Coriander: 2

Zanthoxylum bungeanum: 20

Star anise: 1 capsule

Cinnamon: 1 yuan

Fragrant leaf: 1 piece

Clove: small amount

Pixian Douban: moderate

Note: 1. Spicy pot side dishes are generally based on root vegetables, my favorite is lotus root and potatoes, as well as here can not buy lettuce. 2. Meat in spicy pot, I like chicken wings best, but I didn't buy it this time, so I only used ham sausage and bamboo wheel. 3. If you have a dry pot at home, you'd better use a dry pot. If I don't have one, I'll use a casserole. 4. The water in the pot should be boiled until only half of it is left. It tastes fragrant.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: spicy

Chinese PinYin : Jia Ting Ban Ma La Xiang Guo