Cranberry biscuit
Introduction:
"After sleeping in the morning, I didn't go to work. I didn't know what to do at home, so I made this Cranberry biscuit with a high success rate for novices."
Production steps:
Step 1: prepare the required materials.
Step 2: soften the butter, add the powdered sugar and mix well without stirring.
Step 3: take a spoonful of egg liquid and put it into 2 li.
Step 4: mix well.
Step 5: put the cranberry into 4 Li, stir well, if the cranberry is bigger, cut it into small pieces, but don't cut it too much.
Step 6: add low powder and stir evenly.
Step 7: live into dough, this process is really painful, before the action is too slow, butter is a little soft, very sticky, so put the refrigerator for a while, take out to continue to live dough. After living, wrap the dough with plastic film, shape the dough into a cuboid about 6cm wide and 4cm high, and put it in the refrigerator for one hour. Forget to take a picture. It's quite depressing!
Step 8: take out the frozen dough, cut it into pieces about 0 or 7 cm thick with a knife, and put it into the baking pan. Preheat oven 170 degrees, middle layer, 15 minutes, cool, serve~
Materials required:
Low gluten flour: 115g
Butter: 75g
Powdered sugar: 55g
Cranberry: 35g
Whole egg liquid: 15ml
Note: freezing time must be more than an hour, otherwise it is easy to break when cutting
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet and sour
Chinese PinYin : Xin Shou Hong Bei Bi Zuo Zhi Man Yue Mei Bing Gan
Cranberry biscuit
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