Fried oysters with eggs(ji dan xue li hong chao sheng hao )

Fried oysters with eggs

Introduction:

"Oyster is also called raw oyster. The oysters from Zhanjiang, Guangdong, Nantong, Jiangsu, Sanmen, Zhejiang, and the shells of Dalian Bay oysters or oysters near the river. Xuelihong, an annual herb, is a variety of mustard. It is pickled with mustard leaves and stems. The leaves are deeply split, the edges are shrunk, and the flowers are bright yellow. Stems and leaves are common vegetables, usually pickled and eaten

Production steps:

Step 1: prepared ingredients: egg, Hangzhou pepper, xuelihong pickle.

Step 2: fresh oysters, wash, set aside.

Step 3: fry the oysters with oil first.

Step 4: add the egg liquid, cut Hangzhou pepper, proper amount of sugar and soy sauce, and then add some Xueli red pickles, stir fry it quickly over high fire.

Step 5: sprinkle some scallions, put them in a pan and serve.

Materials required:

Oyster: 200g

Eggs: 2

Xuelihong: 100g

Hangzhou pepper: 30g

Soy sauce: 15g

Sugar: 10g

Note: xuelihong contains a lot of crude fiber, which is not easy to digest. It is not suitable for children with digestive insufficiency to eat more.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Xue Li Hong Chao Sheng Hao