Gingko and sea cucumber porridge with green vegetables(bai guo hai can qing cai zhou )
Gingko and sea cucumber porridge with green vegetables
Introduction:
Production steps:
Materials required:
Sea cucumber: 500g
Vegetables: 50g
Ginkgo: 20
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: three quarters of an hour
Taste: light
Chinese PinYin : Bai Guo Hai Can Qing Cai Zhou
Gingko and sea cucumber porridge with green vegetables
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