Broccoli puffer(xi lan hua he tun ding )

Broccoli puffer

Introduction:

"Or eat puffer dried meat, this time try a new method, with broccoli and red pepper to match, with oyster sauce to fresh, the effect is really good, a word, delicious, very delicious."

Production steps:

Step 1: break broccoli into small flowers, blanch them in boiling water, and take them out to cool.

Step 2: boneless puffer dried meat, diced and soaked.

Step 3: cut red pepper into thin sections and slice garlic.

Step 4: heat the oil in the pan and add the puffer fish.

Step 5: stir fry the puffer fish meat to make it smell and color slightly changed.

Step 6: add garlic slices and red pepper and stir well.

Step 7: add broccoli.

Step 8: stir fry slightly and add oyster sauce.

Step 9: add sesame oil.

Step 10: add fresh chicken juice.

Step 11: stir well and turn off the heat.

Materials required:

Broccoli: moderate

Dried puffer fish: right amount

Red pepper: right amount

Garlic: right amount

Salt: right amount

Oyster sauce: right amount

Sesame oil: right amount

Fresh chicken juice: right amount

Note: I didn't put salt in this dish because the oyster sauce is salty.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xi Lan Hua He Tun Ding