Roast chicken leg with South milk(nan ru kao ji tui )

Roast chicken leg with South milk

Introduction:

"We often use the microwave oven to heat food, but it's the first time to bake chicken legs in the microwave oven. It takes seven minutes to bake the whole chicken leg. If the chicken leg is thick, it will take about one to two minutes to cook. The rich aroma of nanru permeates the whole chicken leg. It's delicious. "

Production steps:

Step 1: remove the hair from the chicken legs, wash and drain.

Step 2: use the tip of a knife or iron fork to poke some small holes in the chicken leg. (easy to taste when marinating ingredients, thoroughly cooked when baking)

Step 3: take out nanru and ginger, peel and wash, shred, peel and smash garlic.

Step 4: sprinkle a little salt, chicken powder, shredded ginger and garlic on the chicken legs and pour them down together. Grasp and mix them evenly. It's best to massage the chicken legs several times and marinate them for more than 30 minutes.

Step 5: South milk in a bowl, add a little honey, stir well.

Step 6: take a dish suitable for microwave oven, fill chicken leg, shredded ginger and minced garlic, and discard. Daub the chicken leg with well adjusted milk.

Step 7: put it in the microwave oven, select the function of roast chicken, and cook for 4 minutes.

Step 8: when the time is up, take out the chicken leg, turn it over, apply the milk again, put it into the microwave oven and bake for 3 minutes.

Step 9: after cooking, voice prompt, take out the whole chicken or cut into pieces.

Materials required:

Walking chicken leg: 1

Garlic: 1

Ginger: 1 yuan

South milk: right amount

Salt: right amount

Chicken powder: a little

Honey: a little

Note: when grilling chicken legs, it's better to cover the food with the cover suitable for the microwave oven, so as to avoid the oil splashing out and the trouble of cleaning. I like to eat the roasted chicken legs with a little burnt skin, without covering, some oil splashing out. Fortunately, the microwave oven is very clean, soak the rag in warm water, and wipe it gently. Nanru water is made by crushing the whole nanru and adding some water.

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Nan Ru Kao Ji Tui