Fish soup with pickled peppers and meatballs(rou wan pao jiao yu tang )

Fish soup with pickled peppers and meatballs

Introduction:

"I used to eat it at night before. Every time I go, I will order it. Everyone loves it, including me who doesn't eat fish! ~~~Although it was fish head pickled pepper meatball soup, there was no fish head downstairs, so I bought a crucian carp! ~~I began to search in the food world, but I didn't find any similar ones. I searched in Baidu, but I didn't find any similar ones. I just made do with it. I feel pretty good about myself, but I still don't feel as good as what I eat at night

Production steps:

Step 1: wash the fish

Step 2: fry the fish! ~~~~Flanging,

Step 3: when the fish is almost fried, put ginger and pickled peppers into the water. My ginger has been put for a long time, and it's dry outside, so I cut off the four sides, so it's Square! ~~~How much pickled pepper to put depends on personal taste, like spicy can put more.

Step 4: after the water boils, pour the fish into the electric purple sand pot, pour in a small amount of vinegar and cooking wine, cover the pot, and simmer

Step 5: while the fish soup is stewed, wash the meat and chop it into puree

Step 6: add soy sauce and salt to the mashed meat, knead the meatballs into the fish soup, and continue to simmer

Step 7: after the meatballs are cooked, sprinkle with scallions and take out the pot

Materials required:

Crucian carp: one

Meat: moderate

Ginger: right amount

Scallion: right amount

Pickled pepper: right amount

Vinegar: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Note: my meatball is pure meatball TT, so it tastes a bit hard. When you make it, you can chop the meat into mud, add an egg and stir it along one direction, so it will be more elastic! ~~Or it's more convenient to go directly to buy meatballs. After cooking fish soup for more than 40 minutes, I put meatballs down. My home is an induction cooker, so I really don't think it's convenient. I only use electric purple clay pot to make soup. In addition, the fish can not fry, directly wait for the water to boil on the pot. Then the soup will be clearer and more beautiful than mine. Fish soup can be stewed for a long time or a short time, depending on the individual taste. I only eat soup and meatballs, not fish. Stewed a bowl of soup, did not finish, the rest of the soup tomorrow morning noodles to eat! ~~~Finally: I really hate washing dishes! ~~~

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: medium spicy

Chinese PinYin : Rou Wan Pao Jiao Yu Tang