Stir fried sweet beans with pork elbow slices(zhu zhou pian chao tian dou )

Stir fried sweet beans with pork elbow slices

Introduction:

"In the supermarket to buy a few pieces of salted pork elbow, thawed after Ding cooked slices, used to wine is very good, can also be used to stir fry, chewy, very refreshing."

Production steps:

Step 1: heat the pork elbows, slice them, add 1 tbsp of oil to the pan, saute the pork elbows in the pan, do not wash the pan, leave oil at the bottom of the pan;

Step 2: cut the pepper into circles, chop the garlic, put the garlic into the pot, and also put several circles of pepper into the pot (do not put all the peppers) until fragrant;

Step 3: pour in the snow beans, cover a few times, put in the remaining pepper, add 1 / 2 tsp salt, 1 / 8 tsp sugar, sprinkle a few times about 1 / 4 tsp pepper, cover evenly;

Step 4: pour in the pork elbow slices, save the cooking wine, stir fry a few times to get out of the pot.

Materials required:

Smoked salted pork elbow: 1 piece

Snow beans: About 300g

Fresh pepper: 1

Salt: 1 / 2 teaspoon

Brandy: 1 tbsp

Pepper: 1 / 4 tsp

Sugar: 1 / 8 TSP

Note: first, the pork elbow pieces are fragrant, you can also stir a small amount of oil; second, don't stir fry the snow beans too much.

Production difficulty: ordinary

Technology: explosion

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zhu Zhou Pian Chao Tian Dou