Sauteed Assorted Vegetables(su shi jin )

Sauteed Assorted Vegetables

Introduction:

"All kinds of dried vegetables are convenient and fast. You can cook more at one time. If you eat them now, you can add broccoli and fresh bamboo shoots, but they are not easy to keep, and they taste bad for a long time."

Production steps:

Step 1: prepare the spices. If you like the heavy flavor, you can add some five spice powder. After all kinds of dry goods are delivered, wash, remove the root and squeeze the water for standby

Step 2: deep fry the bran in a hot pan until golden, slightly hard, stir fry over low heat with soy sauce until colored, add sugar and stir well

Step 3: add ginger slices, star anise, cinnamon and fragrant leaves to stir fry the flavor

Step 4: put yellow flower, mushroom, fungus, etc. in addition to other materials that you don't want to cook too bad. Stir fry them in oyster sauce and season them with soy sauce

Step 5: bring to a boil with hot water and simmer over low heat

Step 6: add easy cooked ingredients and stir fry until the soup is dried. Turn off the heat and pour sesame oil

Step 7: cool to taste better

Materials required:

Bran: 2 slices

Mushroom: 5

Yuzhu: 4

Yellow flower: 1 handful

Auricularia auricula: 1 handful

Tremella: 1 handful

Peanuts: 1 handful

Lotus seeds: 20

Jujube: 5

Star anise: 2 capsules

Cinnamon: 1 piece

Fragrant leaves: 2 pieces

Ginger slices: 5

Soy sauce: 2 tbsp

Oyster sauce: 2 tbsp

Sugar: 1 tbsp

Soy sauce: 1 tbsp

Corn oil: right amount

Sesame oil: appropriate amount

Note: Yuzhu some easy to rot, some not easy to rot, cutting time depends on the material, such as peanuts, like soft rotten early, like crisp mouth late. Auricularia auricula, especially tremella, will be soft if put early, but the soup is sticky, which makes it easier to wrap the soup on the material. Oyster sauce also has the effect of thickening, so don't use it too much. My family is light, these seasonings are enough, so there is no salt. Whatever you want. In terms of materials, bamboo shoots, Dictyophora, oil gluten and water gluten are all OK. I like them.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Su Shi Jin