Chinese cabbage, fungus and Yuzhu soup(bai cai mu er fu zhu tang )

Chinese cabbage, fungus and Yuzhu soup

Introduction:

Production steps:

Materials required:

Cabbage: moderate

Auricularia polytricha: right amount

Yuba: moderate amount

Meat: moderate

Onion and ginger: right amount

Vegetable oil: right amount

Salt: right amount

Pepper powder: right amount

Pepper: right amount

Da Xi Da Ji Jing: moderate amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Cai Mu Er Fu Zhu Tang