Sea cucumber soup(shang tang hai can )

Sea cucumber soup

Introduction:

Production steps:

Step 1: all raw materials and condiments are ready as shown in the figure.

Step 2: put the sea cucumber into the steaming bowl.

Step 3: 3 wash the prawns without head and prawn thread and put them into the steaming bowl.

Step 4: put the washed Pleurotus ostreatus into the steaming bowl.

Step 5: put the washed baby cabbage into the steaming bowl.

Step 6: pour in half a bowl of shiyunsheng juice chicken soup.

Step 7: put the steaming bowl into the steamer.

Step 8: after steaming, cover the pan and steam for about 10 minutes.

Step 9: take it out and add a little coriander or scallion to serve

Materials required:

Instant sea cucumber: 1

Prawns: 2

Mushroom: 50g

Baby food: 50g

Coriander: a little

Shi Yunsheng's original chicken soup: half bowl

Note: Shi Yunsheng's original juice soup is white, clear and thick. It tastes delicious and salty. Therefore, when cooking, you don't need to add any seasonings, such as salt and chicken essence. You can directly add enough soup to ensure the delicious food.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shang Tang Hai Can