Mediterranean style: beef stew with lemon and vanilla(di zhong hai feng qing ning meng xiang cao dun niu rou )

Mediterranean style: beef stew with lemon and vanilla

Introduction:

"Lemon has a sour taste, and a refreshing fragrance. In hot summer, using the freshness of lemon as a dish not only has the freshness of vision and taste, but also has a fresher taste than ordinary cuisine."

Production steps:

Step 1: wash the beef and cut into large pieces.

Step 2: peel and shred onion and shallot, wash vanilla and drain.

Step 3: put the pot on the fire, heat up the olive oil, add the beef and stir fry until the color changes.

Step 4: add shredded onion and fry until soft.

Step 5: pour in the white wine, soup and beef.

Step 6: add lemon peel, lemon juice, vanilla, geranium, chili powder and fennel.

Step 7: turn to low heat after boiling, cover and simmer for 1.5 hours.

Step 8: add some salt and black pepper and simmer for 5 minutes.

Materials required:

Beef tendon: 500g

Onion: 1

Shallot: 2

Lemon peel: 1

Lemon juice: 10 ml

Rosemary: 1 branch

Basil: 1 branch

Thyme: 1 stick

White grape: 30 ml

Fragrant leaves: 2 pieces

Chili powder: 1 teaspoon

Black pepper: moderate

Fennel: a little

Soup: right amount

Olive oil: right amount

Salt: right amount

Note: 1. Try the taste before turning off the fire. If it is too sour, add some sugar to neutralize the acidity. 2. Stewed beef with lemon can not only make the meat soft and tender, but also dispel the peculiar smell.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light

Chinese PinYin : Di Zhong Hai Feng Qing Ning Meng Xiang Cao Dun Niu Rou