Fried chicken gizzards with bamboo shoots(chun sun bao ji zhen )

Fried chicken gizzards with bamboo shoots

Introduction:

Production steps:

Step 1: wash chicken gizzards, cut into small pieces, soak in bleeding water, marinate with a little salt, red wine and ginger for half an hour, then set aside

Step 2: cut the green pepper into small pieces and set aside. Put water in the pot and add a little salt. Cut the bamboo shoots into small pieces and put them into blanching water for three minutes

Step 3: pour a little oil into the pan and heat it

Step 4: stir fry the chicken gizzard until it changes color, pour in a little red wine and stir fry for about three minutes

Step 5: pour in the bamboo shoots, add a little water, add appropriate amount of salt, sugar and chicken essence, stir fry and turn down the heat

Step 6: stir fry the chicken gizzard in low heat until it is medium cooked. Add the green pepper dice and continue to stir fry until the green pepper is soft. Turn on the high heat and dry the soup slightly

Step 7: fried chicken gizzards with spring bamboo shoots

Materials required:

Chicken gizzards: right amount

Bamboo shoots: right amount

Green pepper: right amount

Note: 1, chicken gizzard can be cut flower knife (easy to taste, easy to mature) 2, chicken gizzard soaked in bleeding water and salted can be more tasty 3, bamboo shoots need salt water blanching, can remove the unique astringency of Bamboo Shoots 4, in order to prevent the color change of green pepper, green pepper can be put into the chicken gizzard when it is eighth cooked

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chun Sun Bao Ji Zhen